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What term refer to groups of tissues working together?
The term that refers to groups of tissues working together is "organ." Organs are composed of different types of tissues that collaborate to perform specific functions in the body.
What organ of the human body named itself?
The brain, as it is the organ responsible for self-awareness and language abilities, named itself by developing the concept of identity and creating the term "brain" to refer to itself.
What does brain mean in the sentence?
Without the full sentence provided, "brain" could refer to the organ inside the head that controls the body's functions, thoughts, and emotions. It could also refer to intelligence or mental capacity.
Who was the theory that the frequent use of an organ caused it to be enhanced was developed by?
The theory that the frequent use of an organ caused it to be enhanced was developed by Jean-Baptiste Lamarck, a French biologist. This theory is known as "Lamarckism" and suggests that acquired traits can be inherited.
Organism is to community as organ is to?
Organ System
What is the French word for liver?
foie
How do you say and liver in French?
foie
Whow do you say French duck liver in French?
"French duck liver" in French is "foie gras de canard français."
What is fish liver in french?
foie de poisson
Names of 5 major french festivals?
'Mardi foie gras is one.'
How do you say in French of duck liver ravioli?
Raviolis de foie de canard.
What is more expensive duck foie gras or goose foie gras?
Goose foie gras
How do you say liver in French?
Liver is "le foie" (a masculine noun despite ending in "e") in French.It means exercise books in french.
What is the French Food called when they force feed a duck to make it fat then kill it and eat it?
foie gras
Is foie feminine or masculine?
Foie as in liver is masculine
What kind of a food is foie gras?
Foie gras is the liver of a duck or goose that has been fattened. Force feeding is used to fatten the liver. Foie gras is very popular in France and is considered a delicacy.
Although associated with the French southwest this dish's capital is Strasbourg thanks to French chef Jean Joseph Close who made it there with veal and bacon and then cooked the whole thing en cr?
foie gras
