Leucoplast
-no it is not. it is the cytoplasm.
-no it is neither plastid to be correct.
Amyloplast is also called leucoplast. It is a nonpigmented organelle, or plastid, occurring in the cytoplasm of plant cells. It transforms glucose (which is a simple sugar) into starch. The process of doing this is called polymerization. Amyloplast stores starch grains within their streched membranes. They also can transform starch into sugar when the plant needs energy.
The largest organelle in a plant cell is typically the central vacuole. This organelle is responsible for storing water, nutrients, and waste products. It also helps to maintain turgor pressure, which gives structural support to the plant cell.
The largest organelle in most mature living plant cells is typically the vacuole. This organelle is responsible for storing water, nutrients, and waste products, while also providing structural support to the cell.
The vacuole is the organelle responsible for storing water in plant cells. It helps maintain turgor pressure, which is essential for supporting the plant's structure and preventing wilting.
The organelle that serves as a storage area for starch in a plant cell is the plastid, specifically the chloroplast. Starch is stored in the form of granules in the chloroplasts and can be broken down into glucose when needed by the plant for energy.
A colourless organelle found in plant cells and used for storing starch or oil.
You would expect to find amyloplasts in a potato cell. Amyloplasts are specialized organelles responsible for storing and synthesizing starch in plant cells. In potatoes, amyloplasts play a key role in storing the excess starch produced during photosynthesis.
The vacuole is responsible for holding WATER, not waste, but yes the vacuole is the water holding organelle in a plant.
The vacuole is responsible for holding WATER, not waste, but yes the vacuole is the water holding organelle in a plant.
Plant cells contain a central vacuole that makes up most of the volume of a plant cell & is used for storing water & starch.
Amyloplast is also called leucoplast. It is a nonpigmented organelle, or plastid, occurring in the cytoplasm of plant cells. It transforms glucose (which is a simple sugar) into starch. The process of doing this is called polymerization. Amyloplast stores starch grains within their streched membranes. They also can transform starch into sugar when the plant needs energy.
The amyloplast is found in plant cells. It is a type of plastid responsible for storing starch granules.
the largest organelle in a plant cell is its vacuole
The largest organelle in a plant cell is typically the central vacuole. This organelle is responsible for storing water, nutrients, and waste products. It also helps to maintain turgor pressure, which gives structural support to the plant cell.
The largest organelle in most mature living plant cells is typically the vacuole. This organelle is responsible for storing water, nutrients, and waste products, while also providing structural support to the cell.
First, the plant undergoes photosynthesis, as normal. Once the glucose is produced, it is turned into starch through a process called polymerization. This happens in the organelle known as the amyloplast. Once the amyloplast has turned the glucose into starch, it moves the starch to the stroma, which is the sponge-like material that gives support to the plant cell. The starch is stored here, until the plant needs the energy, at which point the starch gets turned back into glucose and is used to provide energy to the plant.
The vacuole is the organelle responsible for storing water in plant cells. It helps maintain turgor pressure, which is essential for supporting the plant's structure and preventing wilting.