Stomach - highly acidic environment will denature and/or break down proteins.
Casein digestive enzymes help break down casein proteins into smaller molecules, making it easier for the body to absorb them. These enzymes work in the stomach and small intestine to break down casein into amino acids, which are then absorbed into the bloodstream for use in various bodily functions.
The pancreas produces and secretes digestive enzymes that aid in the breakdown of carbohydrates, proteins, and fats in the small intestine. Additionally, the liver produces bile, which is stored in the gallbladder and released into the small intestine to help with the digestion and absorption of fats.
The casein digestive enzyme helps break down proteins in the body by specifically targeting and breaking apart the protein molecule called casein. This enzyme works by cleaving the bonds between the amino acids in casein, making it easier for the body to absorb and utilize the protein for various functions.
The pancreas is an organ that produces enzymes essential for digesting fats, proteins, and carbohydrates. These enzymes are released into the small intestine to aid in the breakdown of food molecules for absorption.
Ribosomes are the organelles composed of RNA and protein in the cytoplasm that aid in the synthesis of proteins. They are responsible for translating the genetic information from mRNA into protein sequences.
Accessory organs are organs that aid in the digestive process but are not part of the digestive tract. They include organs like the liver, gallbladder, and pancreas, which produce digestive enzymes and substances that help with the breakdown of food in the digestive system.
Catabolic reactions breakdown polymers into monomers. Enzymes in our body essentially aid in that process. Polymers cannot be absorbed into the cells so it has to be broken down into simpler units.
Ancillary Organs are the additional, subsidiary organs that provide aid to the primary organs.
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The act of grinding the food is not chemical change, as the same molacules are present in the same form, but there are many chemical reactions in the mouth (such as the breakdown of long chain carbohydrates), and other processes which aid digestion (mixture with mucus)
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Cool Aid
Fatty acids
The main chemical activity of the stomach is the production of hydrochloric acid and the enzyme pepsin. These substances help break down food molecules, particularly proteins, into smaller components that can be easily absorbed in the intestines for nutrient uptake.
Bleach is a common chemical cleaner that assists in the breakdown of organic debris by releasing oxygen molecules that break down the organic matter. Additionally, enzymes found in certain multi-purpose cleaners can also aid in breaking down organic debris by targeting specific compounds.
facilitated diffusion