A molecule of water (H20) is produced.
Oxygen is a gaseous product of photosynthesis, produced when plants use sunlight to convert carbon dioxide and water into glucose and oxygen. This process takes place in the chloroplasts of plant cells.
They form Sucrose, a type of disaccharide
Oxygen (O2) is produced as a byproduct of the light-dependent reactions of photosynthesis. During this process, water molecules are split, releasing oxygen atoms that combine to form O2 gas. This oxygen is then released into the atmosphere as a waste product of photosynthesis.
Urea is produced by the liver and is excreted by the kidneys as a part of urine.
Ammonia and CO2 are both toxic products of metabolism from within cells
You get a Maltose molecules when linking two glucose molecules. You get sucrose when linking a glucose and a fructose molecule together.
The disaccharide sugars present in the diet are maltose (a product of the digestion of starch), sucrose (table sugar), and lactose (the sugar in milk).
The disaccharide products of the hydrolysis of starch are maltose and isomaltose. These disaccharides are composed of two glucose molecules linked together.
When they combine they form a product
During cellular respiration animal cells combine oxygen with food molecules to release energy to live and function. Cellular respiration produces carbon dioxide as a waste product.
Maltose is a disaccharide,composed of 2 α-D glucose recidues,linked together by an α-1,4 glycosidic bond,It is produced from the hydrolysis of starch and glycogen.WhileCellobiose is a repeating unit of cellulose,composed of two β-D-glucose recidues,linked together by a β-1,4 glycosidic bond.
The theoretical amount of product produced.
The reaction is a condensation reaction so in addition to the disaccharide water is also a product. N.B. glucose + glucose -> maltose + water (not sucrose) glucose + fructose -> sucrose + water
A disaccharide is two monosaccharides bound together by an ether linkage. Therefore, the product of hydrolysis of a disaccharide is two monosaccharides, or simple sugars as they are usually called. One reason reactions such as this are called "hydrolysis" reactions is because the reaction requires one molecule of water. Sucrose, or table sugar or cane sugar, is a disaccharide. The reaction of the hydrolysis of sucrose is: Sucrose + H2O -----> Glucose + Fructose (The reaction is catalyzed by acid in a lab and by the enzyme Sucrase in the human body. The hydrolysis is imperceptibly slow without acid. That is why sucrose doesn't hydrolyze when it's dissolved in plain water.)
The product is an insoluble compound.
Factors combine to create a product.
Oxygen is a gaseous product of photosynthesis, produced when plants use sunlight to convert carbon dioxide and water into glucose and oxygen. This process takes place in the chloroplasts of plant cells.