The mitochondrion produces ATP. Plural: mitochondria.
Anaerobic exercise produces more ATP than aerobic exercise.
Fermentation does not directly cost ATP; in fact, it produces a small amount of ATP through substrate-level phosphorylation. However, fermentation does not generate as much ATP compared to aerobic respiration.
Glycolysis produces a net gain of 2 ATP molecules for each reaction
Energy in the body is obtained from the food we eat and is converted into a form called ATP. This ATP is used to power essential physiological processes such as muscle contraction, nerve signaling, and cell growth and repair. The body constantly produces and uses ATP to maintain its functions and keep us alive and healthy.
Anaerobic respiration produces approximately 2 ATP per molecule of glucose. It actually produced four ATP molecules, but two are needed during the respiration process, giving a net of two ATP molecules.
produces ATP which is an universal energy that is used by the body
ATP is a product.Respiration is a process.Respiration produces ATP.
The demand for ATP is supported by an increased rate of cellular respiration, but about 60% of the energy from food produces body heat instead of ATP.
ATP
The body produces ATP right up to the point where metabolism stops. That point usually coincides with death but could also include some forms of suspended animation such as when seeds are frozen.
mitochondria
The first step of fermentation is glycolysis, which produces a net gain of 2 molecules of ATP. Fermentation produces no additional ATP.
Anaerobic exercise produces more ATP than aerobic exercise.
Fermentation does not directly cost ATP; in fact, it produces a small amount of ATP through substrate-level phosphorylation. However, fermentation does not generate as much ATP compared to aerobic respiration.
The electron transport chain produces the most ATP out of all the cellular processes. It is the slowest, but it produces 32 ATP.
The first step of fermentation is glycolysis, which produces a net gain of 2 molecules of ATP. Fermentation produces no additional ATP.
Glycolysis produces a net gain of 2 ATP molecules for each reaction