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What else can I help you with?
When a cell uses chemical energy to perform work it uses the energy released from?
the breakdown of ATP molecules. ATP is considered the energy currency of the cell and provides the energy needed for various cellular processes. When ATP is hydrolyzed, it releases energy that can be used by the cell to perform work.
Is a fat cell a prokaryotic or a eukaryotic cell?
A fat cell is a eukaryotic cell. All of the cells in a eukaryotic organism are eukaryotic.
A eukaryotic cell that lacks mitochondria would be unable to carry out which essential function?
The Mitochondria are used to make ATP, or energy. Well, if the Mitochondria were to be destroyed, i would say that the cell will soon stop storing energy and probably die.Cellular respiration
Is a sperm cell prokaryotic or eukaryotic?
A sperm cell is eukaryotic.
What organelle releases energy for a cell?
The mitochondria is the organelle responsible for releasing energy in the form of ATP for a cell through the process of cellular respiration.
What is the function of the cytoplasm in the eukaryotic cell?
to provide the cell with energy
What part in the cell releases energy in to the cell?
Mitochondria
What releases energy in the cell?
mitochondria
What releases energy in the plant cell?
Mitochondria
Whatpart of a cell release energy?
"Mitochondria" (single is "mitochondrion") are where energy production and respiration occur in a eukaryotic cell.
What cell organelles produce energy in eukaryotic cells?
The Mitochondria
What do mitochondria do in a eukaryotic cell?
They are the power houses.They generate energy.
What is mitocondrion?
Mitochondria is a structure that releases energy for a cell.
What stores and releases energy when a cell needs it?
mitochondria
Which organelles releases energy to be used by the cell?
Mitochondria.
Which part of the eukaryotic cell is where sugar is broken down into energy?
mitochondria
Which part of a cell releases energy stored in food?
A cell releases energy from food in the process of cellular respiration which is in the presence of oxygen, or fermentation which is in the absence of oxygen.
