That would be alcohol and any downer, sedative, or opioid painkiller, and marijuana. The list includes:
Alcohol
Barbituates
Codeine
Heroin
Marijuana
Opium
Yes, generally speaking, reaction time tends to increase with age as cognitive processing and neural transmission slow down. However, individual factors such as physical fitness, experience, and training can also influence reaction times in humans.
ceopraction reaction or just know as ceo. we have somewhere around 100 million of ceo. molecules in the human body (dependiing on hight, weight) this reaction is happening thousands of times a day.
When amylase gets too hot, it can denature, meaning its structure and function are altered. This can lead to a loss of enzymatic activity, rendering the amylase ineffective at breaking down starch into simpler sugars. Ultimately, this can impact the efficiency of processes such as digestion or fermentation where amylase is essential.
Yes, wine is considered a depressant because it slows down the central nervous system, leading to relaxation and sedation.
Yes, vodka is a depressant. It slows down the central nervous system, leading to a decrease in brain activity and a feeling of relaxation or sedation.
It slows down your reaction times :)
Catalyst
The substance that slows down a chemical reaction is an inhibitor. Instead you could also call an inhibitor an anticatalyst.-anticatalyst `antee'katlist1. (chemistry) a substance that retards a chemical reaction or diminishes the activity of a catalyst
The rate of the reaction slows down
An inhibitor decreases the reaction rate
Exactly the opposite. It SLOWS your reflexes and reaction times.
negative catalyst.
Inhibitor~a material used to decrease the rate of reaction
A catalyst speeds up a reaction and an inhibitor slows down a reaction
The opposite of a catalyst is an inhibitor, something that suppresses or slows a reaction.
no it usually slows down
An inhibitor is a substance that slows down or stops a chemical reaction by interfering with the reaction process. This can be achieved by binding to the reactants, blocking active sites on enzymes, or changing the pH of the environment to make the reaction less favorable.