I would guess some type of starch.
The substrate binds to the active site.
The part of the enzyme where the substrate attaches itself to is known as the "active site". The active site of an enzyme is a part of the molecule that has just the right shape and functional groups to bind to one of the reacting molecules. The reacting molecule that binds to the enzyme is called the substrate.
The active site of an enzyme is the site where substrates undergo the reaction specfic to that enzyme.
Substrate is the reactant in which an enzyme reacts out. While the active Site is a special region of the enzyme where the substrate binds forming a temporary enzyme-substrate complex.
The allosteric site is distinct from the active site, and does not affect the substrate specificity of the enzyme
substrate goes in the active site. so if you have an ezyme, there would be a region where the substrate would fit into the active site.
The substrate binds to the active site.
The substrate binds to the active site.
The substrate binds to the active site.
The part of the enzyme where the substrate attaches itself to is known as the "active site". The active site of an enzyme is a part of the molecule that has just the right shape and functional groups to bind to one of the reacting molecules. The reacting molecule that binds to the enzyme is called the substrate.
The active site of an enzyme is the site where substrates undergo the reaction specfic to that enzyme.
The substrate binds to the active site.
That is the active site. Substrate binds to it
The substrate would be sucrose. Normally a 5% sucrose solution.
A substrate molecule needs to interact with the enzyme's active center (known as "active site") for the enzyme mediated catalytic conversion of substrate into product. Some times, this could or may bind to a second site of an enzyme named, "allosteric site" that would not form the product.
Substrate is the reactant in which an enzyme reacts out. While the active Site is a special region of the enzyme where the substrate binds forming a temporary enzyme-substrate complex.
The allosteric site is distinct from the active site, and does not affect the substrate specificity of the enzyme