The sugar produced during photosynthesis is glucose.
Excess sugar produced during photosynthesis is converted into starch through a process called polymerization. Enzymes like starch synthase help link glucose molecules together to form starch chains. This starch is stored in plant cells and serves as an energy reserve for the plant.
The sugar produced during photosynthesis is called glucose. It is a simple carbohydrate that serves as a source of energy for the plant and can be used for growth and maintenance.
photosynthesis is how plants breath.
The sugar produced by photosynthesis in the leaf is transported through a network of tubes called phloem. These tubes carry the sugar to other parts of the plant where it is needed for energy or storage.
No, sugar and oxygen are not made in leaves. Instead, they are produced during the process of photosynthesis that occurs in the chloroplasts of plant cells within the leaves. During photosynthesis, plants use sunlight, water, and carbon dioxide to produce sugar (glucose) and release oxygen as a byproduct.
The sugar produced at the end of photosynthesis is glucose.
The carbohydrate in question is sugar.
Yes, a simple sugar is created during photosynthesis. This is how the plant creates and uses energy to live on.
made available by photosynthesis
glucose is made during photosynthesis
With the production of one molecule of sugar six molecules of oxygen are produced during photosynthesis.
Glucose is the main sugar produced in photosynthesis.
the sugar produced by photosynthesis is the plants 'food.' it is the point of the process. plants 'do' photosynthesis to get sugar, which they 'consume' in a way.
Glucose
God created it. ***** Sugar is produced by plants during photosynthesis. To get it in the commercial form as sucrose the juice of sugarcane, beet root or palm fruit is coocked.
Excess sugar produced during photosynthesis is converted into starch through a process called polymerization. Enzymes like starch synthase help link glucose molecules together to form starch chains. This starch is stored in plant cells and serves as an energy reserve for the plant.
Via the phloem, which transfer sugars Produced during photosynthesis from the leaves to all over the plant.