chitin, also found in the ex-skeletons of arthropods, an organic nitrogenous compound
Yes. The whole fungus is made of hyphae or modified hyphae.
Hyphae, slender filaments, is what most fungi are composed of.
yes
hyphae.
Hyphae are long thread-like structures of fungi. This collective mass of hyphae filaments are called the mycelium. In a fungus, the mycelium's function is to take in nutrients from its surrounding environment.
chitin, also found in the ex-skeletons of arthropods, an organic nitrogenous compound
Hyphae are made of membranes and cytoplasm.
Yes. The whole fungus is made of hyphae or modified hyphae.
Hyphae, slender filaments, is what most fungi are composed of.
yes
No, hyphae are a characteristic of fungi
All fungi are made of eukaryotic cells, which have nuclei. Some fungi are single celled, but most fungi are made of many cells. These many-celled fungi are made up of chains of cells called hyphae (HIE fee). Hyphae (singular, hypha) are threadlike fungal filaments. These filaments are made of cells that have openings in their cell walls. These openings allow cytoplasm to move freely between the cells.Most of the hyphae that make up a fungus grow together to form a twisted mass called the mycelium (mie SEE lee uhm). The mycelium makes up the major part of the fungus. However, this mass is hidden from view underneath the ground.Shortened answer:Hyphae.
hyphae.
Fungi feed using enzymes and absorption. The hyphae of fungi, are able to screte digestive enzymes out into the soil or other surrounds in which they grow. The ezymes then digest and breakdown the "food". The digested mass is then reabsorbed by the hyphae and used by the fungi. This is also known as extracellular digestion. Source: Yahoo Answers
yes, Hyphae is in the roots
Hyphae refers to the filamentous structures of fungi. The hyphae are used for reproduction and nutrient gathering.
Hyphae are long thread-like structures of fungi. This collective mass of hyphae filaments are called the mycelium. In a fungus, the mycelium's function is to take in nutrients from its surrounding environment.