the general definition of an enzyme is a protein/polypeptide that possesses catalytic activity and stereoselectivity for particular substrates and stereospecificity for product fomation. Certain types of RNAs have recently been shown to catalyze reactions involving nucelotides and nucleotide binding domains..so in the broad sence they too have "enzymatic "activity.
Source(s):Ph.D. Biochem BS ChemEnzymes are proteins, and proteins are made up of amino acids
enzymes are proteins; proteins are composed of aminoacids.
An enzyme is a special protein.
proteins
the type of organic molecule an enzyme is would be a protien
coenzyme
lipids are organic. they are carbon chains.
the enzyme ptylin or some amylase and it converts starch to maltose
Hair is an organic compound. Hair is made of keratin.
yes
Amylase is an enzyme that specifically speeds up the breakdown of amylose (aka starch)
Yes. It is forme when two glucose molecules bond through dehydration synthesis. Since the monosaccharide glucose is organic, so is the disaccharide maltose.
Lactose is a carbohydrate and is an organic compound.
liver is an organic compound that contains HIGH levels of catalase (enzyme)
Potassium is not an organic compound. It is an element.
They are protein type. They are tertiary proteins
Enzyme is an organic catalyst. Enzyme is a quartenary protein, with a heme group in middle. The quaternary structure, cosistnts of 2 alpha and 2 beta chains.
Quinhydrone is an artificial organic compound.
Fat is type of organic compound .
That is -ase. Enzymes are one type of proteins; enzymes have groups too. Proteases are enzymes that break down proteins.
It is an alcohol.