Usually we use radiation which has a short half-life and strong penetration power.For example,we use cobalt-60(just an example,not sure that it fulfills above condition or not).The short half-life is important as we must ensure that the radiation that maintained in our food is at safe level as we consume it.Please answer me back my question which I posted.Thanks.
People are frightened by radiation. They fear that if they eat irradiated food they will turn into soulless mutants or zombies. In reality, irradiated food is NOT radioactive. Instead, it is sterilized, and much safer to eat than non irradiated food. But irrational fear will prevent us from instituting irradiated food programs and policies.
Sterilization is the term used to make something germ-free by killing or removing all microorganisms present on the surface or in a substance. It is commonly used in healthcare settings, laboratories, and food production to prevent the spread of infection.
The standard unit of radiation related to biologic hazard is the Sievert (Sv). It is used to measure the potential biological damage caused by radiation exposure. It takes into account both the type of radiation and its effect on different tissues in the body.
The method used is called biological dosimetry, where the biological response (such as chromosome aberrations or gene mutations) is measured to estimate the radiation dose absorbed by an individual. This can help assess radiation exposure in cases of accidental or intentional radiation incidents.
Lecithin is a phospholipid, a type of lipid that has a phosphate group. It is a major component of cell membranes and is commonly used as an emulsifier in food products.
Radiation can be beneficial in diagnosis and treatment of some medical conditions, ranging from X-rays to using specific isotopes to treat cancers. Gamma radiation can be used to sterilise equipment or food by killing bacteria.
Yes, they are often used to sterilise food for that very reason.
Ionizing radiation, most commonly gamma rays or electron beams, is used to sterilize food. This process disrupts the DNA or RNA of microorganisms in the food, preventing their growth and proliferation.
Ionizing radiation, such as gamma rays or X-rays, is used to sterilize food and medical instruments. This type of radiation is able to penetrate materials and kill bacteria and other microorganisms, making it an effective method for sterilization.
To sterilise the water.
Chlorine
Gamma radiation can be used to sterilise food and other material, destroying bacteria. Radiation in the form of X-rays is obviously beneficial in medicine. Production of radio isotopes used in medicine is beneficial to those who can have treatment either for diagnosis or radiation therapy. Radiation sources have been used in satellites to provide small sources of electricity.
People are frightened by radiation. They fear that if they eat irradiated food they will turn into soulless mutants or zombies. In reality, irradiated food is NOT radioactive. Instead, it is sterilized, and much safer to eat than non irradiated food. But irrational fear will prevent us from instituting irradiated food programs and policies.
Industries such as medical, food processing (sterilization), and nuclear power utilize gamma radiation for various purposes. In the medical field, gamma rays are used for diagnostic imaging and cancer treatment, while in food processing, they are used to extend shelf life by killing bacteria and pests. In nuclear power, gamma rays are used in radiation monitoring and control systems.
Yes, microwaves are a type of electromagnetic radiation, also known as radiant energy. They fall in the radiofrequency region of the electromagnetic spectrum. When emitted by a microwave oven, they are used to heat and cook food through the absorption of the radiation by water molecules in the food.
Microwaves do not run on radiology. Microwaves use electromagnetic radiation in the microwave frequency range to heat food by causing water molecules in the food to vibrate and generate heat. Radiation used in radiology refers to a different type of electromagnetic radiation like X-rays used for medical imaging.
radiation is sometimes used to sterilise populations of captive bred insects; these are then released into the wild to mate with other insects - because they are sterile no offspring are produced. this is commonly used in the fruit production industry to lower pest numbers