Fat and oil e.g ground nut,fish meal
Butter contains saturated fatty acids. We can know this because saturated fatty acids are solid at room temperature, and butter is solid at room temperature.
Fatty acids containing double bonds are unsaturated fatty acids as they still contain sp2 carbon atoms within them.
a solid.
They contain no [unsaturated] C-C double bonds.
trans fat
Fatty acids contain carboxyl groups. The functional group of fatty acids is -COOH. There are 2 types of fatty acids called saturated and non saturated.
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
Butter contains saturated fatty acids. We can know this because saturated fatty acids are solid at room temperature, and butter is solid at room temperature.
Fatty acids containing double bonds are unsaturated fatty acids as they still contain sp2 carbon atoms within them.
a solid.
Butter and lard are composed of saturated fatty acids.
saturated fatty acids contain more carbon atoms Saturated fatty acids have single carbon-to-carbon bonds.
Hydrocarbons
Unlike unsaturated fatty acids, which contain double carbon bonds, saturated fatty acids have enough hydrogen bonded to their carbon atoms so that they can only have single bonds.
They contain no [unsaturated] C-C double bonds.
Oils contain both unsaturated and saturated fatty acids. See Related Links. Most oils are lower in saturated fatty acids than some solid shortenings or animal fats - except for the tropical oils.
This is because it contains more saturated fatty acids then unsaturated fatty acids. Saturated fatty acids have a higher melting point then unsaturated fatty acids.