Hydrophobic molecules are insoluble in water. These include oils and grease.
Most large insoluble molecules get broken down in the digestive system to small (simpler) soluble molecules.
No. Because the polar hydroxyls of glycerol and the polar carboxylates of the fatty acids are bound in ester linkages, triglycerides are nonpolar, hydrophobic molecules, that are essentially insoluble in water.
They have similar attractive forces in their molecule.
In addition to ATP what types of molecules are produced in the Krebs cycle
Lipids are insoluble in water and found in biological membranes.
These molecules haven't an effect on pH.
non-polar molecules
Hydrophobic.
Water molecules form hydrogen bonds with each other, excluding the hydrophobic molecules.
Lipids are organic molecules that are naturally occurring and they are insoluble in water.
fibrous proteins
Some salts are insoluble in water. All types of sodium chloride are soluble in water.
Nitrogen is insoluble in water because it does not form strong interactions with water molecules. Nitrogen is a nonpolar molecule, while water is a polar molecule. Polar molecules dissolve in water due to the attractive forces between the positive and negative ends of the molecules, but nonpolar molecules like nitrogen do not have these strong attractions and therefore do not dissolve.
The process in which food containing large, insoluble molecules is broken down in to small, water soluble molecules (which can be absorbed by the body) is called digestion.
Most large insoluble molecules get broken down in the digestive system to small (simpler) soluble molecules.
Polar molecules and ions dissolve easily in water
The substance that can be dissolved is called solubleThe substance that cannot be dissolved is called insoluble