There is a skin flap which is called the epiglottis. The epiglottis covers the trachea upon reflexes.
Foam in the trachea can be caused by pulmonary edema, which is a condition where fluid accumulates in the lungs. This can happen as a result of heart failure, pneumonia, drowning, or other medical conditions. It is important to consult with a medical professional to determine the specific cause in your brother's case.
When choking on food, it is most likely caused by an interference with the proper functioning of the airway passage. This can happen due to food getting stuck in the throat or airway, blocking the passage of air into the lungs. Immediate action should be taken to clear the obstruction and ensure proper breathing.
If the epiglottis fails to close correctly over the trachea when a person swallows, it could lead to food or liquid entering the airway, causing aspiration pneumonia or choking. This can result in breathing difficulties, coughing, and in severe cases, it can lead to respiratory distress or asphyxiation.
The passage through which food and air both pass through is called the pharynx. It is a common pathway in the throat where the digestive and respiratory systems intersect. From the pharynx, food goes to the esophagus for digestion, while air continues to the trachea for respiration.
Deposits from cigarette smoke are most likely to interfere with the ciliated mucous membranes located in both the nasal passages and the bronchial tubes. These membranes help to trap and remove inhaled particles and microorganisms from the respiratory system, but cigarette smoke can impair their function, leading to respiratory issues and increased susceptibility to infections.
your airway also known as the trachea
The most likely outcome is that the food coloring color would disappear as it was bleached.
It will be more difficult for salmon to find food
shrimp will have more difficulty finding food
The trachea is also called our windpipe. It is located parallel to the esophagus, which food passes through into the stomach. When we eat the rood of the trachea closes so food won't go into our lungs. If partial food or water enters the trachea our gag reflex occurs and we begin to cough.
No. It most likely will NOT happen
the pepsin would become innactive
the pepsin would become innactive
Some probably do from poisonous berries, but even if that does happen, it most likely will only happen once or twice, because then the wild animals learn what happens when they eat that certain food.
It would happen in a forest,most likely
Most likely not.
deserts