It wouldn't work right.
Insulin helps regulate blood sugar levels. The pancreas secretes insulin in the body. With not enough insulin, symptoms similar to hypoglycemia and diabetes happen. Shakiness, dizziness, fainting, dehydration. (I'm not too certain on the dehydration though.)
the amino acids in that group would be different
It depends on what type of glucose, but it's most likely the same as what is usually referred to as 'sugar', so it would just be very sweet. If you have a jar of glucose in a science lab, you should probably not taste it, because it's probably got a few impurities so it could make you quite ill.
folds up
they dookey there pants
Insulin is produced in your pancreas.
He;s DEAD!!!!! Insulin is a molecule made naturally in the pancreas, in order to regulate the sugar levels in human blood. An excess of insulin disrupts this regulatiuon, and you could go hyper or hypo glycaermic.
A Portion of Molecule 2 may be different
The insulin will stimulate the formation of glycogen, which will lower your blood sugar
When there is not enough insulin produced or when the doorway no longer recognizes the insulin key, glucose stays in the blood rather entering the cells.
it will be broken down
it will be broken down
jews
Insulin helps regulate blood sugar levels. The pancreas secretes insulin in the body. With not enough insulin, symptoms similar to hypoglycemia and diabetes happen. Shakiness, dizziness, fainting, dehydration. (I'm not too certain on the dehydration though.)
B. The amino acid sequence may be altered during protein synthesis.
the amino acids in that group would be different
Diabetes is caused by processes that happen in your body, and they are not contagious. Type I diabetics simply do not produce insulin in their bodies, and Type II have an insulin resistance.