When a cell takes in food and water, it is called endocytosis. This process involves the cell engulfing substances from its external environment by forming a vesicle around them.
The vacuole is the organelle that takes up the majority of the volume in a plant cell. It is used for storing water, nutrients, and waste products. The central vacuole in plant cells helps maintain turgor pressure and provides structural support to the cell.
Food is stored in the form of glycogen in animals and starch in plants, often in the cytoplasm or specific organelles like the amyloplasts in plants. Water is stored in vacuoles, which are membrane-bound organelles that can store water, nutrients, and waste products. In plants, the central vacuole plays a key role in maintaining cell turgidity and storing water.
The storage bag for food waste and water in a cell is called a vacuole. Vacuoles are membrane-bound organelles that store water, waste products, and nutrients to maintain cell turgor pressure and regulate cellular processes.
The medium will supply all the nutrients that the cell will need to grow well.
The plant cell's food factory is called chloroplasts. These organelles contain chlorophyll, which captures sunlight energy to convert carbon dioxide and water into glucose through photosynthesis.
Cells affect growth by supporting the system with food and water. The more food and water a cell takes in the more they grow.
The power house of the cell is the Mitochondria (Mitochondrion). It is called this because it takes broken down food (from the lysosomes) and turns them into ATP, which is energy that the cell can use.
The storage areas of a cell are called vacuoles. They are typically enclosed by a membrane and store food, excess water, or waste.
The vacuole stores water and nutrients in a cell. It helps maintain cell structure and provides support.
The vacuole is the organelle that takes up the majority of the volume in a plant cell. It is used for storing water, nutrients, and waste products. The central vacuole in plant cells helps maintain turgor pressure and provides structural support to the cell.
There is one large water vacuole that takes up the majority of the area of the cell; there are several small food vacuoles scattered around the cytoplasm.
The water and food sack.
No particular cell stores food and water. It simply is stored in the cells valcuole.
In the organelle the vacuoles stores water, and minerals in the cell. The part of the cell that stores food is the plastid.
It takes in the suns energy and makes food
Food that provide energy and materials for cell development, growth, and repair.
A cell takes in food and takes out wastes through th Lysosomes