When a cell imports food, it is broken down and fed into various portions of the glycosidic pathway. Redox factors NAD and FAD mediate enzymatic reactions in the pathway and are reduced to NADH & FADH2 respectively. The short answer from here is that these molecules go through another pathway (electron transport chain) in the mitochondria where they are used to form a proton gradient. This gradient is used to drive ATP synthesis (the cells main energy source).
Cells obtain energy through the process of cellular respiration, which involves breaking down molecules like glucose to release energy in the form of ATP. This process occurs in the mitochondria of the cell. ATP is then used to power various cellular functions and processes.
The cell gets its energy when nutritional components of food are oxidized by the oygen of inspiration in mitochondria. When the cells need energy a phosphate bond breaks and energy is released for performing particular cellular activity.
Energy from glucose is released in the process of cellular respiration. This process occurs in the mitochondria of cells and involves breaking down glucose to produce ATP, the energy currency of the cell.
Oh, dude, the part of the cell that stores food is the vacuole. It's like the pantry of the cell, holding onto all those snacks for later. So, when the cell gets hungry, it can just raid the vacuole for some tasty treats.
Glucose, a type of sugar, initially gets broken down via glycolysis in the cytosol into pyruvate molecules. Mitochondria then break down the pyruvate extracting the electrons from them. The simple answer though is that mitochondria break down a sugar called glucose.
Mitochondria are the cell organelles responsible for producing energy from food molecules through a process called cellular respiration. This process converts glucose and oxygen into ATP, the cell's primary energy source.
the mitochondria gets sugar and oxygen
When food is taken into a cell, the cell membrane plays a crucial role in the process of endocytosis. The cell membrane surrounds the food particles, invaginates, and forms a vesicle called a food vacuole. This process allows the cell to take in nutrients and molecules from the external environment.
Which organelle is the powerhouse of the cell?The question is asking, "how does the cell get energy?"The cell gets its energy from the mitochondria(mitochondrion).
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Not every plant cell is photosynthetic. Energy is needed by every cell
It performs cellular respiration and produces energy and gets rid of waste.
The mitochondria is considered the power house of the cell. The second stage of cellular respiration occurs in the mitochondria and energy in the form of ATP is produced here and in the third stage.
Yes it makes food from sunlight that the cell gets.
Cells obtain energy through the process of cellular respiration, which involves breaking down molecules like glucose to release energy in the form of ATP. This process occurs in the mitochondria of the cell. ATP is then used to power various cellular functions and processes.
They sure do! It gets a little crowded in a plant cell with chloroplasts, central vacuoles and more than enough mitochondria to burn some of the sugar made through photosynthesis.
It depends. If it is an autotroph (plant cell) then the cloroplasts use clorophyll, a green pigment that converts sunlight into useable energy. If it is a heterotrophic (animal) cell, then it uses endocytosis to bring food into the cell. The food is put into a vacuole and mitochondria inside the cell break the food down into energy.