Chemical, enzymes break peptide bonds in proteins. Thus, separating the amino acids and breaking apart the molecule.
chemical change
Chemical
Enzymes
When proteins are digested, their chemical bonds are broken down into their composite amino acids (AAs), freeing those AAs up for other uses.
Proteins (chain of at least 100 amino acids) and Polypeptids (below that)
Proteins are made up of (long strings of) amino acids.Amino acids are the building blocks of proteins. There are around 20 amino acids in total. By joining together they form long chain proteins.
Most of the bodies chemical reactions take place in the cytoplasm. It also stores amino acids and proteins.
That is a chemical change.
Yup. Amino acids are chemically bonded together. That's a chemical change. There are also other non-chemical bonds that form the secondary, tertiary and quarternary structure of proteins...
Chemical change
Chemical
no rice is food. Rice is a mixture of chemicals - mainly proteins, carbohydrates and lipids. The proteins include around fifteen amino-acids, the most abundant being glutamic acid, chemical formula C5H9NO4.
Its a chemical change.
no i can't
chemical.
It's a chemical change, converting proteins into amino acids, fat into lipids, etc.
Its a chemical change. Chemical changes produces a new substance while physical change does not Examples of physical change are ripping paper, breaking a bottle and melting ice. Examples of Chemical change are cooking macaroni, rusting iron and mixing acids and bases to make salt and water
Its a chemical change. Chemical changes produces a new substance while physical change does not Examples of physical change are ripping paper, breaking a bottle and melting ice. Examples of Chemical change are cooking macaroni, rusting iron and mixing acids and bases to make salt and water
Digesting french fries is both a physical and a chemical change. The chewing, pressing, and manipulating of the french fry is physical. The enzymes, bacterias, and acids breaking them down would be chemical.