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16y ago

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Explain why curd forms when milk sours?

The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.


What can lactose intollerant people eat?

People who are lactose intollerant, including myself, just can't eat foods that contain dairy. This includes milk, cheese, and butter. However, I have found that most people don't realize that people who are lactose intollerant can eat eggs. Eggs are not considered dairy. If you are lactose intollerant you can use soy products instead of dairy products or try taking lactaid pills before eating dairy.


What are the benefits of incorporating soy milk kefir into your daily diet?

Incorporating soy milk kefir into your daily diet can provide several benefits. Soy milk kefir is a good source of probiotics, which can help improve digestion and support a healthy gut microbiome. It also contains nutrients like protein, calcium, and vitamins, which can contribute to overall health. Additionally, soy milk kefir is a dairy-free alternative to traditional kefir, making it suitable for those who are lactose intolerant or have dairy allergies.


What foods shall you avoid if you have lactose sensitivity?

Foods that contain lactose. You may not need to completely avoid foods and beverages that contain lactose —such as milk or milk products. If you avoid all milk and milk products, you may get less calcium and vitamin D than you need. People with lactose intolerance can handle different amounts of lactose.


What is the difference between lactose milk sugar and bacterilogical grade sugar?

Lactose is a type of sugar naturally found in milk, whereas bacteriological grade sugar is a type of sugar that has been carefully processed and sterilized to ensure it is free from any bacteria or contaminants. Bacteriological grade sugar is used in microbiology and other scientific applications where purity is important.