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The bud scales that protect the leaves during the winter

open in the spring so leaves can expand. The cells of the

young leaf are produced by meristems, which increase the

thickness and width of the leaf blade. Leaf structure and

orientation depend on the amount of light striking the

leaf blade.

What are leaf functions?

The primary function of the leaf is to manufacture the

sugars that all other parts of the plant require. The

chloroplasts manufacture sugar and give the leaves their

green color. A network of veins supplies the chloroplasts

with water and nutrients and provide a route for movement

of the manufactured sugars to other parts of the plant.

Pores, called stomates, regulate the flow of air into, and

water vapor out of, the leaf. As water evaporates from

leaf tissue, cooling the leaf, additional water is pulled

up through the plant by tension on water in the xylem. A

waxy coating, called cuticle, protects the epidermal layer

-- the outermost layer of cells -- and helps prevent

excessive moisture loss.

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