There are at least two possibillities:
In cellular respiration, glucose is oxidized into pyruvate.
When two glucose molecules are chemically bonded together, a maltose molecule and a water molecule are produced. The process that links these two glucose molecules together is called a condensation reaction, which releases a water molecule as a byproduct.
It starts off with glucose and exits glycolysis with 2 Pyruvic Acid molecules.
At the end of glycolysis, the original carbons of the glucose molecule form two molecules of pyruvate.
During glycolysis, ATP is both consumed and produced. Two molecules of ATP are consumed in the initial steps of glycolysis to activate the glucose molecule. However, four molecules of ATP are then produced during the later steps, resulting in a net gain of two ATP molecules per glucose molecule metabolized.
When glucose is split during glycolysis, two molecules of pyruvate are produced. This process occurs in the cytoplasm of the cell and involves a series of enzymatic reactions that convert one molecule of glucose (a six-carbon compound) into two three-carbon molecules of pyruvate. Additionally, glycolysis generates a net gain of two ATP molecules and two NADH molecules, which are important for cellular energy and redox reactions.
Two ATP molecules are produced in the preparatory stage of glycolysis. This occurs when glucose is split into two molecules of glyceraldehyde-3-phosphate.
During Glycolysis, Glucosemolecules are split into two pyruvates during a sequence of enzyme-controlled reactions. This occurs in both aerobic and anaerobic respiration.
It occurs 2x per glucose molecules.. But the thing is, I didn't know how that happen
at the end of glycolysis, there is 2 G3P molecules. there is also 2 CO2, 2ATP, 2 NADH
The byproduct of the condensation of two molecules of glucose is a water molecule.
The glucose is split into 2 molecules of a three carbon compound
Maltose is formed by a condensation reaction between two glucose molecules, resulting in the removal of a water molecule. The two glucose molecules join together with an α(1→4) glycosidic bond. This reaction is catalyzed by the enzyme maltase.
Two alpha glucose molecules would be two individual units of the monosaccharide glucose connected through alpha glycosidic bonds. Alpha glucose is a specific form of glucose where the hydroxyl group on the first carbon is in a downward position. When two alpha glucose molecules bond together, they form a disaccharide known as maltose.
Hydrolysis of maltose will give rise to two molecules of glucose. Maltose is a disaccharide composed of two glucose molecules joined together, and hydrolysis breaks this bond, releasing individual glucose molecules.
Maltose is produced when two glucose molecules join.
In cellular respiration, glucose is oxidized into pyruvate.