The purlicue is the space between the extended forefinger and thumb.
It is called PINNA
The flap that covers the trachea is called the epiglottis. Its main function is to prevent food and liquid from entering the trachea when swallowing, ensuring these substances go down the esophagus instead.
The extra flap of meat on the neck is called the "wattle." It is commonly found on poultry, such as chickens and turkeys.
A flap-like lateral wall of each atrium is called the auricle. Its purpose is to increase the atrial volume, thereby increasing the efficiency of blood flow into the ventricles.
A tragus is the small flap of cartilage that sticks out in the front of the ear canal. It is often used as a site for piercing.
The flap of skin at the elbow is called a wenus.
The flap of skin that shuts off the passage to the lungs is called the epiglottis.
it is called a prosterium.
The flap of skin attached to the gums and chin inside your mouth is called the frenulum. It helps to connect and stabilize the lips and tongue.
It is called PINNA
a turkey's dewlap is the flap of skin under its neck. Also called a Wattle.
farmers have genetically altered the original perception of turkeys. the reason for this is that the "flap" of skin is edible for human consumption and apparently tastes very nice so the farmers can get even more money for selling that flap of skin
A white skin flap on the side of the tongue is often an inflamed taste bud. The white flap may also be a canker sore.
It isn't, except on urban dictionary, and there it seems to be evenly divided between the skin on the inside and outside of the elbow.
It is also called an attached flap.
It is excess skin.
If you are talking about the red thing hanging down from it's neck. That is called the flap of loose skin.