answersLogoWhite

0

A larger fruit (say, a cantaloupe) will naturally contain more DNA than a smaller one (example: a small grape).

However, I am sure that this method would not work for similar sized fruits, or for fruits of varying sizes that are cut to be the same mass. For that, you would have to factor in what part of the fruit it came from, and then actually do a DNA extraction experiment which, albeit sounds fun, is too time consuming for me

User Avatar

Wiki User

12y ago

What else can I help you with?