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∙ 15y agosugarcane bagasse,lactose whey and various other cellulosic substrates.
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∙ 16y agoMicroorganisms commonly used for single cell protein production include bacteria (such as Escherichia coli), yeast (such as Saccharomyces cerevisiae), and filamentous fungi (such as Fusarium venenatum). These microorganisms are often selected for their fast growth rates, ability to utilize a variety of substrates, and high protein content in their cells.
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∙ 15y agoSCP FROM ALGAE AND MICROORGANISM INVOLVED TO MAKE THIS CONCEPT UNDERSTANDABLE
The sequences of bases will be affected and can produce a protein that is a nonsense protein and will not work at all, another that will work somewhat or a protein that will work just fine which is called a silent mutation. It all depends on where the error is. http://www.chemguide.co.uk/organicprops/aminoacids/dna6.html
No. The Plural of protein is proteins, although 'protein' could refer to an uncountable amount.
Changing one amino acid in a protein could potentially alter the protein's structure, function, stability, and overall characteristics. This change may affect how the protein interacts with other molecules and could impact its biological activity.
Active transport would not be able to occur if the cell was inhibited in the production of proteins. Active transport relies on specific proteins, such as pumps and carriers, to move molecules against their concentration gradient. Without these proteins, the cell would not be able to perform active transport.
A good protein powder for a male could be a whey protein isolate, which is fast-absorbing and typically has a high protein content. Other options could include casein protein for sustained release of amino acids, or plant-based protein powders like pea or brown rice protein. Ultimately, the best protein powder will depend on individual dietary needs and preferences.
Proteins provide structure for living organisms. They are also catalysts for almost every biochemical reaction. Without protein catalysts, it could take years for a single sugar molecule to be broken down in a cellular environment.
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It is not feasible to completely eliminate all microorganisms on Earth without causing significant ecological imbalances. Additionally, microorganisms play vital roles in nutrient recycling, food production, and disease control. It is more practical to manage and control harmful microorganisms through strategies such as hygiene practices, vaccinations, and antimicrobial treatments.
A point mutation is when a single nucleotide switches from G to C or from A to T, or when a single nucleotide is deleted or inserted. It's unlikely for any single mutation to have a significant effect, but the effects that could occur could be anything, ranging from eliminating or altering protein synthesis of a particular protein to altering the regulatory function of a stretch of DNA and thereby affecting the embryological development of an organism.
microorganisms are bad once inside the body as they could harm you. They also help the survival of plants.
they could break the cells but some are decomposers
The sequences of bases will be affected and can produce a protein that is a nonsense protein and will not work at all, another that will work somewhat or a protein that will work just fine which is called a silent mutation. It all depends on where the error is. http://www.chemguide.co.uk/organicprops/aminoacids/dna6.html
Fire. Is the best discovery in history. With it man could cook meat, have more protein which made his brain bigger, and have heat.
Mostly the ribosomes. Or you could say the cytoplasm.
A change in the DNA sequence, such as a point mutation, can result in a different amino acid being incorporated into the protein during translation. This can alter the protein's structure, possibly affecting its function or leading to improper folding. In some cases, the mutation may introduce a premature stop codon, resulting in a truncated and non-functional protein.
Microorganisams can be enywhere even on you and on you nasty bed
No. The Plural of protein is proteins, although 'protein' could refer to an uncountable amount.