Methionine, a sulfur-containing amino acid, is an intermediary that helps strengthen cell membranes. The infamous cholesterol that we're often advised to avoid also helps maintain the integrity of cell membranes (and to a lesser degree, the integrity of the membranes of organelles inside the cell).
The cell's plasma membrane is considered a fluid mosaic where the lipid molecules in the bilayer move about in the membrane. However, cell membranes may experience transitions which make their molecules more gel-like or nearly solid.
When cholesterol attaches to the phospholipic bilayer, which reduces movement and makes the membrane become rigid.
Cellulose is responsible for stiffening the cell membrane.
lipids
Cholesterol
cholesterol
No, cholesterol is part of the cell membrane. Without it the membrane would be too unstable and move too much. The cholesterol "stiffens" the membrane.
hola
cellulose
I/you/we/they stiffen. He/she/it stiffens.
Boner.
That is called "leather hard" clay
Potash stiffens the stems and improves colour.
Evading-running from it which stiffens the penalties for whatever else you were doing.
It stiffens and hardens in place so your hair doesn't move
It contains a fast setting glue-like substance that coats and stiffens the hair.
it will be crumbley. Egg stiffens when cooked and works like glue.