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esophagus
Every system that has an outside opening produces mucous. This includes the respiratory, urinary, digestive and urogenital systems. Also the lining of the eye produces mucous. This substance keeps the membranes moist and prevents them from drying out.
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Which of the following tissues is not lined with epithelial cells?
Connective tissue is not lined with epithelial cells.
What is lining of oral cavity?
The lining of the oral cavity is called oral mucosa and it comprises of stratified squamous epithelium supported by connective tissue. It helps protect the underlying tissues of the mouth and facilitates functions such as mastication and speech. The oral mucosa also plays a role in taste perception.
Which membrane is adapted for absorbtion and secretion?
The gastrointestinal (GI) mucosa is adapted for absorption and secretion due to its large surface area lined with specialized cells like enterocytes, goblet cells, and enteroendocrine cells. These cells facilitate the absorption of nutrients and water while secreting enzymes, mucus, and hormones for digestive processes.
What is the coiled ducts in which germ cells develop in the testes?
The coiled ducts in which germ cells develop in the testes are called seminiferous tubules. These tubules are lined with specialized cells that support sperm production and allow for the maturation of sperm cells.
What are stomach uterus and bladder are lined with what?
Smooth muscles
What is lined with mucous-secreting cells called the mucosa.?
The Stomach
What is lined with mucus-secreting called the mucosa?
stomach
What are openings in the body lined with?
Natural ones are called orifices. Artificial ones are called stomas.
Is the mouth lined with a serous membrane?
Yes, the mouth is lined with a type of serous membrane called oral mucosa, which serves to protect and lubricate the oral cavity.
Is the stomach lined with epithelium?
Simple columnar epithelium cells line the stomach. These cells also line the small intestine and the large intestine. They are uni-layered and are of two types - ciliated and non-ciliated.
What is lined with mucus secreting cells called?
stomach
What is lined with mucus secreting cells called mucosa?
esophagus Every system that has an outside opening produces mucous. This includes the respiratory, urinary, digestive and urogenital systems. Also the lining of the eye produces mucous. This substance keeps the membranes moist and prevents them from drying out.
What is lined with mucus-secreting cells called mucosa?
esophagus Every system that has an outside opening produces mucous. This includes the respiratory, urinary, digestive and urogenital systems. Also the lining of the eye produces mucous. This substance keeps the membranes moist and prevents them from drying out.
What role do cells play in preventing the stomach from digesting itself?
The cell that might be used to help the stomach digest is called trypsin. Also is do to protection by the stomach mucosa that is resistant to the stomach digesting itself. The stomach is lined with dense layers of epithelial cells.
Which of the following tissues is not lined with epithelial cells?
Connective tissue is not lined with epithelial cells.
What is the specialized membraine that line the interior of the nose?
The specialized membrane that lines the interior of the nose is called the nasal mucosa. This mucous membrane is composed of epithelial cells and is richly supplied with blood vessels, which help to warm and humidify the air as it passes through the nasal passages. It also contains goblet cells that produce mucus, trapping dust and pathogens, and is lined with sensory receptors that contribute to the sense of smell. Overall, the nasal mucosa plays a crucial role in respiratory health and olfaction.
What is lining of oral cavity?
The lining of the oral cavity is called oral mucosa and it comprises of stratified squamous epithelium supported by connective tissue. It helps protect the underlying tissues of the mouth and facilitates functions such as mastication and speech. The oral mucosa also plays a role in taste perception.
