The orginal source doesn't matter once proteins are digested to animo acids.
Carbohydrates are the body's preferred energy source because they are easily broken down into glucose, which fuels most of the body's cells and tissues. Proteins and fats can also be used for energy, but carbohydrates are the body's primary and most efficient source of fuel.
There is no "mineral" mixed with glucose to make proteins.
Glucose is the preferred source of energy for the brain.
Protein catabolism breaks down proteins into amino acids which can then be used for energy production, building new proteins, or other metabolic processes in the body. It helps maintain amino acid balance in the body and provides a source of energy when carbohydrates and fats are not available.
Fatty acids are the preferred energy source for the body because they provide a concentrated and efficient source of energy, yielding more energy per gram compared to carbohydrates or proteins. Additionally, fatty acids can be stored in the body for longer periods of time, making them a reliable source of energy during times of fasting or low food intake.
Hemoglobin is an example of protein. An enzyme is also a protein. Soy beans are a great protein source, meaning that they provide various proteins for their consumer.
carbohydrates
Basic source of instruction for protein synthesis is DNA.
Grapes are not a significant source of protein. They are mainly composed of water, natural sugars, and dietary fiber. If you are looking to increase your protein intake, it is better to consume protein-rich foods such as meat, dairy, legumes, and nuts.
Vegetable protein is has much less fat than animal protein.
proteins which commercially available and provide a source of job for better career to people.
Gluten is the source of protein in most flour mixtures. The source of proteins can also come from whole grains and added seeds or nuts.
Sugar is a carbohydrate. Proteins are forun in meats, nuts, and dairy products.
Glucose is a primary energy source for the body and is used regardless of the availability of proteins and fats. It is the preferred energy source for many cells, particularly the brain and red blood cells. The body can use glucose from carbohydrates, proteins, and fats to meet its energy needs.
Dairy are rich in protein, casein. Milk and its product are a good source of proteins. They help us to attain the daily recommended amount of protein.
Carbohydrates are the body's preferred energy source because they are easily broken down into glucose, which fuels most of the body's cells and tissues. Proteins and fats can also be used for energy, but carbohydrates are the body's primary and most efficient source of fuel.
Proteins. If your source of protein is from animals, that's called a "complete protein", if you're getting plant protein (beans, grains) you'll need to make sure to mix it up a bit getting the proteins from a few different sources so that you can get the complete protein.