1. They help in the process of producing oxygen. 2. They are the main base of food webs and food chains. Without them, the webs and chains could not survive. 3. Protists are actually known to be used in toothpaste! 4. Protists can be used in the thickening of ice cream and bread. =] == ==
Protists can be both beneficial and harmful. Beneficial protists help with decomposition, nutrient recycling, and are important in aquatic food chains. However, harmful protists can cause diseases such as malaria and giardiasis.
While some protists can produce carbon dioxide through respiration, they are more ecologically important for their role in the food web. Protists are primary producers, converting sunlight into organic matter through photosynthesis, which provides energy for other organisms in aquatic environments. They also function as important decomposers, breaking down organic matter and recycling nutrients in ecosystems.
No, most protists are unicellular organisms. Some protists can form colonies or be multicellular, but the majority are single-celled.
No, not all protists are unicellular. Some protists can be multicellular, such as certain seaweeds and algae.
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They contribute in the process of producing oxygen
Protists are used in medication that treat blood pressure, digestion problems, ulcers and arthritis. Protists are also used as food additives and are an important part of the food chain.
Some protists commonly found in grasslands include amoebas, ciliates, and flagellates. These protists play important roles in nutrient recycling and soil health in grassland ecosystems.
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Protists help in the process of producing oxygen.
Protists are important to humans because they serve as food sources for various marine organisms, help in recycling nutrients in ecosystems, and some species of protists are used in research to understand biological processes better. Additionally, certain protists are responsible for causing diseases in humans, such as malaria and giardiasis, making them significant in public health.
Protists can be both beneficial and harmful. Beneficial protists help with decomposition, nutrient recycling, and are important in aquatic food chains. However, harmful protists can cause diseases such as malaria and giardiasis.
Protists are important to humans because they are a major food source, aid in digestion and they consume bacteria. They also produce about half of the world's oxygen. If the world didn't have protists the food chain would collapse, and we wouldn't have as much of the oxygen that we breath today.
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Protists are typically unicellular organisms with a diverse range of characteristics and behaviors. They can be found in a variety of environments, including freshwater, marine, and terrestrial habitats. Many protists are important in the food chain as primary producers or as consumers.
Protists can be harmful as some species can cause diseases such as malaria and giardiasis. However, they can also be beneficial as they play important roles in marine ecosystems as primary producers and in nutrient cycling. Some protists are also used in research and biotechnology applications.
what are protists made of