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Sucrose is a non-reducing sugar. It is also a disaccharide, made of two subunits of glucose and frutose. This means that it will not reduce the cu2+ ions in the Benedict's solution. However, when boiling it in HCl or another strong acid, it breaks the glycosidic bonds that holds the monomers in the sucrose together. The remaining components, fructose and glucose would reduce the ions to cu+, which gives the brick-red precipitate.
What else can I help you with?
What do you get glucose from?
any type of sugar. fruits have fructose (fruit sugar) which your body converts to glucose, any candy or other (sweet) is going to have sugar (sucrose), which your body converts to glucose. so if you eat any plant it's going to have some fructose, fruits are higher in fructose then other plant matter, and anything with sugar gives you sucrose since sugar is sucrose. fructose and sucrose are complex sugars, and glucose is simple sugar.
How can I enjoy candy without hurting my teeth?
To enjoy candy without hurting your teeth, it's important to consume it in moderation, brush your teeth after eating it, and opt for sugar-free or low-sugar options when possible. Additionally, drinking water after eating candy can help wash away sugar and reduce the risk of tooth decay. Regular dental check-ups and proper oral hygiene practices are also essential for maintaining healthy teeth while enjoying candy.
Will eating candy make you sick?
Eating too much candy can give a person a stomach ache as well. Timothy Phi said: i could have said that... look more carefully at the question. biologically, how, what chemicals in candy make you sick or what does the sugar do to make you sick?
Why is apple sauce and candy bad for your brain?
Consuming excessive amounts of apple sauce and candy can be bad for your brain due to their high sugar content. A diet high in sugar has been linked to inflammation, oxidative stress, and cognitive decline, which can negatively impact brain health over time. It's important to consume these foods in moderation as part of a balanced diet to support overall brain function.
Is a piece of candy kinetic energy or potential energy?
Candy is a lump of edible substances comprised mostly of sugar.-- The chemical energy in the sugar can be released by your body'smetabolism if you put the candy inside.-- If, instead of that, you put the candy on a high shelf, then it haspotential energy.-- Alternatively, if you throw or drop the candy, then as long as it's moving,it has kinetic energy.
When making candy is boiling point different from water's boiling point?
yes
What does sucrose have to do with Halloween?
sucrose is a type of sugar, found in many types of candy. SO, if you are trick-or-treating on Halloween and get candy you are eating sucrose. Or, you can dress up as a sucrose molecule, C6H12O6. Tip: stick with marshmallows make great Hydrogen and Oxygen atoms
Uses of sucrose?
Sucrose is the chemical name for white sugar, brown sugar and powdered sugar. It is used in most foods from candy to frozen dinners.
How does the candy thermometer works?
A candy thermometer sits in the boiling candy mixture to measure its temperature. You'll need to know the correct temperature for the candy you're making. When the thermometer reaches the temperature you want, it's time to move on to the rest of the recipe. This may be removing the candy from the heat and/or adding more ingredients such as butter or vanilla.
Does rock candy melt in room temperature?
No. If it did then it would melt in your hand. Rock candy is made mostly of sucrose, which does not melt but breaks down at 367 degrees Fahrenheit.
What substances are added to retard crystallization of sucrose and increase the solubility of added ingredients?
Acids such as citric acid or cream of tartar are added to retard crystallization of sucrose and increase the solubility of added ingredients in candy-making. These acids help inhibit the formation of large sugar crystals and maintain a smoother texture in the final product.
Who wins the candy making contest in the candy makers?
Logan
Why did Nestle candy stop making Treasures chocolate candy?
why did they stop making nestles treasure candies
How does Powder sugar react with vinegar?
Combining sugar (also known as sucrose) and an acid diluted with water (acetic acid, cream of tartar, citric acid, or asorbic acid) creates a reaction called inversion. The reaction converts sucrose into glucose and fructose.This reaction is commonly used in cooking and candy making to prevent sugar crystals from forming in syrups and frosting.Read more: What_happens_when_powdered_sugar_and_vinegar_are_combined
What is the Fear of cotton candy called?
The fear of cotton candy is known as "sucrosephobia." This term is derived from "sucrose," the scientific name for sugar, which is a primary ingredient in cotton candy. While it is a rare specific phobia, individuals with sucrosephobia may experience anxiety or fear when encountering cotton candy or even thinking about it.
How in the knowledge of viscosity applied on a candy maker?
Viscosity knowledge is important for candy makers to understand how ingredients will flow and interact during the candy-making process. By knowing the viscosity of ingredients like sugar syrups and chocolate, candy makers can control factors like texture, firmness, and stickiness in the final product. Adjusting viscosity through temperature or adding thickeners can help achieve the desired candy consistency.
Who stole the secret ingredient in the book the candy makers?
Logan stole the secret ingredient in "The Candy Makers" by Wendy Mass. He took it in order to try to win the candy-making contest, but in the end learns that honesty is more important than winning.
