0
Why is it that boiling sucrose with a trace of acid is important in candy making?
Wiki User
∙ 12y ago
Sucrose is a non-reducing sugar. It is also a disaccharide, made of two subunits of glucose and frutose. This means that it will not reduce the cu2+ ions in the Benedict's solution. However, when boiling it in HCl or another strong acid, it breaks the glycosidic bonds that holds the monomers in the sucrose together. The remaining components, fructose and glucose would reduce the ions to cu+, which gives the brick-red precipitate.
Wiki User
∙ 14y ago
Wiki User
∙ 9y agoSucrose should be boiled in acid and not in alkali because it speeds up hydrolysis. This and the sucrose keep hydrolysis from sitting for years slowly processing.
Wiki User
∙ 9y agoSucrose should be boiled in an acid instead of an alkali because it helps it become the two sugars, glucose and fructose. It also keeps it from crystallizing.
Wiki User
∙ 12y agoAcid isn't critical to making candy ,, it does help the taste as does a small amount of salt.
Wiki User
∙ 12y agokieran stanly did it
Add your answer:
Earn +20 pts
What do you get glucose from?
any type of sugar. fruits have fructose (fruit sugar) which your body converts to glucose, any candy or other (sweet) is going to have sugar (sucrose), which your body converts to glucose. so if you eat any plant it's going to have some fructose, fruits are higher in fructose then other plant matter, and anything with sugar gives you sucrose since sugar is sucrose. fructose and sucrose are complex sugars, and glucose is simple sugar.
Why is apple sauce and candy bad for your brain?
Due to food coloring and sugar, apple sause and candy are not good for your brain.
Is a piece of candy kinetic energy or potential energy?
Candy is a lump of edible substances comprised mostly of sugar.-- The chemical energy in the sugar can be released by your body'smetabolism if you put the candy inside.-- If, instead of that, you put the candy on a high shelf, then it haspotential energy.-- Alternatively, if you throw or drop the candy, then as long as it's moving,it has kinetic energy.
What are living organisms composed of?
Candy
Will eating candy make you sick?
Eating too much candy can give a person a stomach ache as well. Timothy Phi said: i could have said that... look more carefully at the question. biologically, how, what chemicals in candy make you sick or what does the sugar do to make you sick?
When making candy is boiling point different from water's boiling point?
yes
What does sucrose have to do with Halloween?
sucrose is a type of sugar, found in many types of candy. SO, if you are trick-or-treating on Halloween and get candy you are eating sucrose. Or, you can dress up as a sucrose molecule, C6H12O6. Tip: stick with marshmallows make great Hydrogen and Oxygen atoms
Uses of sucrose?
Sucrose is the chemical name for white sugar, brown sugar and powdered sugar. It is used in most foods from candy to frozen dinners.
How does the candy thermometer works?
A candy thermometer sits in the boiling candy mixture to measure its temperature. You'll need to know the correct temperature for the candy you're making. When the thermometer reaches the temperature you want, it's time to move on to the rest of the recipe. This may be removing the candy from the heat and/or adding more ingredients such as butter or vanilla.
What type of macromolecule would you need to eat for a quick boost of energy?
Sucrose, such as in a candy bar or soda. Sucrose is a disaccharide carbohydrate, which is composed of the monosaccharides glucose and fructose.
Does rock candy melt in room temperature?
No. If it did then it would melt in your hand. Rock candy is made mostly of sucrose, which does not melt but breaks down at 367 degrees Fahrenheit.
Why did Nestle candy stop making Treasures chocolate candy?
why did they stop making nestles treasure candies
Who wins the candy making contest in the candy makers?
Logan
How does Powder sugar react with vinegar?
Combining sugar (also known as sucrose) and an acid diluted with water (acetic acid, cream of tartar, citric acid, or asorbic acid) creates a reaction called inversion. The reaction converts sucrose into glucose and fructose.This reaction is commonly used in cooking and candy making to prevent sugar crystals from forming in syrups and frosting.Read more: What_happens_when_powdered_sugar_and_vinegar_are_combined
Who stole the secret ingredient in the book the candy makers?
Logan stole the secret ingredient in "The Candy Makers" by Wendy Mass. He took it in order to try to win the candy-making contest, but in the end learns that honesty is more important than winning.
What happens if you put vinegar and sugar together?
Combining sugar (also known as sucrose) and an acid diluted with water (acetic acid, cream of tartar, citric acid, or asorbic acid) creates a reaction called inversion. The reaction converts sucrose into glucose and fructose.This reaction is commonly used in cooking and candy making to prevent sugar crystals from forming in syrups and frosting.Read more: What_happens_when_powdered_sugar_and_vinegar_are_combined
Which trade spread across Canada making important to the economy for over 300 years?
One trade that has spread across Canada and been of importance in the economy for over 300 years is the candy making industry. There is also agricultural production, but candy is the largest and the longest industry in Canada.
