Egg white is made up mostly of protein. Proteins are too large to fit through the pores in sausage membranes.
DNA is too large to pass through the nuclear membrane, which separates the nucleus from the cytoplasm. The nuclear membrane acts as a barrier to prevent DNA from leaving the nucleus to maintain the integrity of the genetic material. RNA molecules are responsible for carrying genetic instructions from the nucleus to the cytoplasm for protein synthesis.
Proteins and polysaccharides are too large to pass through the hydrophobic lipid bilayer of the cell membrane. Water, being a small molecule, can easily pass through the membrane via simple diffusion. Proteins and polysaccharides typically require specialized transport mechanisms, such as channels or carrier proteins, to facilitate their movement across the membrane.
Globular Proteins
Glucose is a large and polar molecule, which makes it difficult to pass through the hydrophobic interior of the cell membrane. As a result, glucose requires specific transporter proteins to facilitate its movement across the membrane.
Recently had a homework on the cell membrane, i do know that larger molecules that cant fit through the polar heads into the cell (like gases can...and small molecules?!) can get through only if they qualify the shape fitting of the channel protein- the one that reaches all the way from the outside to the inside of the membrane. hope this helps
i think that the ultimate answer is the sausage. who cant go wrong with a sausage. if your a vegetarian then how about a onion?
Because they cant be bothered
you cant!
woow i cant believe it asked me for the answer
Cause it would be a huge F-ing sausage fest...what are you gay?!!
Well u cant only way you can if she has a fake sausage tied around her waist
A Cell membrane is something you cant know
You cant make white
you cant cant
you cant
if it is a colored clothing....you cant. but if its white use bleach!
u wont be able to find a vibrator but there are many other objects that will do the job, such as a drill with a sausage on the end