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When yeast cells are used in making bread rise, they get energy from the sugar mixed within the bread dough. When oxygen is present, these single celled fungi perform cellular respiration. When there is no oxygen they perform fermentation. By performing fermentation they produce carbon dioxide gas (which causes the bread to rise) and energy storing molecules called ATP. By fermentation they produce more and more ATP. More and more energy.

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13y ago
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14y ago

Yeast can perform fermentation because they contain the enzyme alcohol dehydrogenase which allows them to ferment sugars into alcohols. They do this when there is an absence in oxygen and then can not aerobically respire.

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Q: Why can yeast cells perform fermentation?
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