polysaccharides have more chemical bonds.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.What_is_the_function_of_a_disaccharide
Glycogen is the complex carbohydrate used to store energy in animals.
Cells store their energy in the form of adenosine triphosphate (ATP), which is a molecule that serves as the primary energy carrier in cells. ATP is produced during cellular respiration and is used to power various cellular processes and provide energy for the cell's functions.
Polysaccharides are large molecules made of multiple monosaccharide units, so they contain more chemical bonds that can be broken down to release energy through respiration. The breakdown process of polysaccharides is more gradual, providing a steady source of energy over a longer period compared to the rapid energy release from monosaccharides.
Starch is a polysaccharide, thus it is made up of many molecules of monosaccharides (glucose). THis allows it to be consumed then reduced to glucose to provide energy for the organism. It is how plants store their energy.
There are more bonds in disaccharides. They are made up of two monosaccharides
Disaccharides have more chemical bonds.
disaccharides have more chemical bonds
disaccharides have more chemical bonds
Polysaccharides have more chemical bonds.
More energy is in disaccharides. They contain more bonds.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.What_is_the_function_of_a_disaccharide
monosaccharides
Glycogen is the complex carbohydrate used to store energy in animals.
They are stored in glycogen, and used for energy. I hope you don't mind that I deleted the "traveling in light waves answer"
Simple carbohydrates are the monosaccharides such as glucose and fructose, and the disaccharides such as sucrose, or table sugar. Complex carbohydrates are the polysaccharides, such as starch and glycogen, which are composed of thousands of glucose molecules chemically combined.
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