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The food that we eat needs to be digested, or broken down, so the particles are small enough to be able to be absorbed into our cells. The process of digestion has four parts. Ingestion, digestion (mechanical and chemical), absorption, and elimination.

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Where is most of your food digested?

Most of the digestion of food occurs in the small intestine. This is where enzymes break down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body. The small intestine is also where nutrients are absorbed into the bloodstream.


A long coiled tube in which food is digested and absorbed?

The long coiled tube in which food is digested and absorbed is the small intestine. It is responsible for breaking down food into nutrients and absorbing these nutrients into the bloodstream to be used by the body for energy and other functions. The small intestine is an essential part of the digestive system, where most of the digestion and absorption of nutrients takes place.


Why does food need to be digested to be absorbed?

Because a steak does your body no good directly. However by breaking down (digesting) the food to the basic components like amino acids, then your body absorbs the essential nutrients and leaves the rest in the digestive tract.


Difference between bolus and chyme?

Bolus is a mass of chewed food mixed with saliva, ready to be swallowed, while chyme is the partially digested food that passes from the stomach into the small intestine for further digestion and absorption of nutrients.


The movement of digested food from the digestive system to the circulating fluid is called?

The movement of digested food from the digestive system to the circulating fluid is called absorption. This process mainly occurs in the small intestine where nutrients are taken up into the bloodstream for distribution throughout the body.