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Saliva is produced from response to reflexes triggered by taste stimulation and movements of the jaw muscles, joints and pressure on the teeth due to chewing. It neutralizes acid from bacteria and amongst other things: 1. Protects teeth and soft tissue inside the mouth. 2. Acts as an anti-microbial and cleanser by breaking down bacterial cell walls and inhibiting growth. 3. Improves digestion by breaking down food using enzymes.

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