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Saliva is produced from response to reflexes triggered by taste stimulation and movements of the jaw muscles, joints and pressure on the teeth due to chewing. It neutralizes acid from bacteria and amongst other things: 1. Protects teeth and soft tissue inside the mouth. 2. Acts as an anti-microbial and cleanser by breaking down bacterial cell walls and inhibiting growth. 3. Improves digestion by breaking down food using enzymes.

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14y ago
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14y ago

Saliva in the mouth carries out a number of functions - some of which are known.

Some of the better-known are:

1. That it aids in keeping the teeth cleaner than they would otherwise be without it;

2. That it breaks down many of the sugars that are contained in the food we eat.

In this sense, it is the first step in the food digestive process;

3 It also makes the food into a bolus form that is much more easily transported down the throat and into the stomach.

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13y ago

Dehydration, usually.

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Q: Why do you sometimes get very thick saliva?
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