When a carrot is placed in water, it absorbs water through a process called osmosis. The carrot cells take in water, causing them to swell and expand, which makes the carrot appear larger. This is because the water moves from an area of high concentration (the water outside the carrot) to an area of low concentration (inside the carrot).
Carrot cells placed in salt water will lose water due to osmosis, causing them to shrink and become wilted. The high concentration of salt in the water creates a hypertonic environment, leading to water leaving the carrot cells to try to balance the salt concentration.
No, an animal cell will not shrink if placed in pure water. Instead, it will tend to swell and may eventually burst due to the process of osmosis, where water moves into the cell to equalize the concentration of solutes inside and outside the cell.
When a gummy worm is placed in tap water, it will absorb some of the water and become softer and slightly larger in size. The sugar in the gummy worm may also start to dissolve into the water, giving it a sugary taste.
An Onion cell as a contractile vacuole. This allows the cells to remover more water especially when placed into a hypotonic solution. An epithelial skin cell of the cheek does not have a contractile vacuole. The acess water cannot be stored, therefore the cell bursts.
When an egg with its shell removed is placed in salt water, the water will move from the egg into the salt water due to osmosis. This will cause the egg to shrivel and shrink in size as water leaves its membrane to balance out the concentration of salt inside and outside the egg.
Carrot cells placed in salt water will lose water due to osmosis, causing them to shrink and become wilted. The high concentration of salt in the water creates a hypertonic environment, leading to water leaving the carrot cells to try to balance the salt concentration.
Obviously, the weight depends on the size and water content of a carrot.
It depends on the size of the carrot. Their size varies.
Water moves out of the carrot's cells and into the salt water due the difference in concentration of NaCl. This might account for the spongy-ness of the carrot
because the wood absorbs the water and its size increases the water enters the wood through small pores
When a balloon is placed in hot water, the air particles inside the balloon gain energy and move more rapidly, causing them to exert more pressure on the walls of the balloon. This increase in pressure leads to the balloon expanding in size as it tries to accommodate the higher pressure from the heated air molecules.
yes and if you cut yourself in water you willl also grow in size
You can tell that plant cells are undergoing osmosis if they swell or shrink. When plant cells are placed in a hypertonic solution, they lose water and shrink. Conversely, when they are placed in a hypotonic solution, they gain water and swell. These changes in cell size indicate that osmosis is occurring.
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The weight of a single carrot depends on the carrot's size, which is too variable to give a weight. Carrots are sold loose, washed and in bags, or in tins.
Not all carrots are the same size!
Yes, because the distilled water has higher water potential as compared the the strip potato, so water will enter the potato by osmosis, through a partially permeable membrane, causing it to increase in size (: