the pancreas secretes the hormone glucagon, pancreas as being the receptor in this case it detects the low blood sugar in the blood and thus secrets the hormone which increases the permeability of liver cells to glycogen, the metabolic reactions become faster, the coversion of stored glycogen to glucose becomes faster the blood enriched with glucose is transported to around the body wherever needed as if exercise going on then glucose to the muscles. If in case body needs stored glycogen for a flight/fight reaction then the hormone adreanaline is re;eased which does the same work but quite in an instant.
glycogen
If your body does not have any use for the glucose, it is converted into glycogen and stored it in the liver and muscles as an energy reserve. Your body can store about a half a day's supply of glycogen. If your body has more glucose than it can use as energy, or convert to glycogen for storage, the excess is converted to fat.
Carbohydrates are the primary substance used by the body to store energy. When carbohydrates are consumed, they are broken down into glucose, which is either used immediately for energy or stored in the liver and muscles as glycogen for later use.
Once the body breaks down glucose it'll turn it into glycogen which stored in the muscles for about 2-3 hrs, however if u don't use it in that period the body will transformed it to triglyceride (body fat) and use later. Once ur body starts demanding energy it will retract glycogen or triglyceride and break it down and turn it into ATP.
Glycogen is the primary long-term energy storage molecule in humans. It is mainly stored in the liver and muscles and can be broken down into glucose to provide energy when needed. Additionally, adipose tissue (body fat) serves as a secondary long-term energy store in humans.
We store extra energy in two froms: Fat and Glycogen. Fat is commonly stored around your belly and leg area, Glycogen in every cell of the body. Muscular cells and the liver are especially rich in glycogen as they need a supply of fast energy to create movement (muscle), have a great passage of blood (liver) that they can dispense it to.
False. Your body can store energy from food for future use in two ways: 1) as fat and 2) as muscle fuel (called glycogen). Its first priority is to fill its glycogen tanks, because glycogen is the body's primary source of energy for physical activity. Once your glycogen stores are filled and the rest of the body's energy needs are covered, all the extra energy from your food will be stored as body fat.
The primary storage forms of energy in the body is as glycogen and fat.
Animals store excess energy in the form of glycogen in their muscles and liver. When they need energy, the glycogen can be broken down into glucose to provide a quick source of fuel for the body.
fat and glycogen
Animals primarily store glucose in the form of glycogen in their liver and muscles. Glycogen serves as a readily accessible energy reserve that can be broken down into glucose when needed. Excess glucose can also be converted into fat for long-term energy storage.
adipose tissue, fat, or glycogen
You can not survive without some fat in your body. You have only 300 grams of glycogen in your body. You need to get energy from the fat from the fat cells in your body. You can not get continuous supply of food material from the gastrointestinal system. But then to carry the load of fat is ridiculous.
The body converts glycogen to fat for long-term energy storage through a process called lipogenesis. When there is excess glycogen in the body, it is converted into fatty acids and stored in fat cells for later use as energy.
No, the body cannot store fat in unlimited amounts. Excessive fat accumulation can lead to obesity, which is associated with various health risks such as heart disease, diabetes, and certain cancers. The body has a limited capacity to store fat, and when this capacity is exceeded, it can have detrimental effects on health.
glycogen
Fat and glycogen have different chemical properties. Fat contains more energy for mass than sugars. For birds, who need to be very light to remain aerodynamic, storing a vast majority of the energy as fat is much more efficient.