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There are many impacts resulting from genetic modification of fruits and vegetables. Presently science can do this by splicing in new genes or excising od genes. In the past farmers could only observe natural mutations and selectively breed for superior traits. In effect all modern food id genetically modified either by breeding or by diect manipulation of the genes.The impacts of natural or modern gene manipulation include:

  • Resistance to disease
  • Resistance to pests
  • Increased yield
  • Reduced need for nutrients and water
  • Increased resistance to frost etc.
  • Improved shelf life when picked
  • Improve taste and appearance


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Why have scientists used genetic modification of fruits and vegetables?

Scientists use genetic modification of fruits and vegetables to improve crop yield, increase resistance to pests and diseases, and enhance nutritional content. This technology can also help in developing crops that are more resilient to harsh environmental conditions, such as drought or extreme temperatures.


Are seedless fruits genetically modified?

Seedless fruits are not necessarily genetically modified. Some seedless fruits occur naturally through a process called parthenocarpy, where fruits develop without fertilization. However, some seedless fruits are also produced through genetic modification techniques.


Why have scientists used genetic modification on fruits and vegatbles?

Scientists use genetic modification on fruits and vegetables to improve crop yields, enhance nutritional content, increase resistance to pests, diseases and environmental stress, and prolong shelf life. This technology can help address food security issues, reduce the need for harmful chemicals, and provide consumers with more nutritious and flavorful produce.


Are seedless fruits genetically modified organisms (GMOs)?

No, seedless fruits are not considered genetically modified organisms (GMOs). Seedless fruits are typically produced through natural processes such as selective breeding or hybridization, rather than through genetic modification techniques.


Do some fruits have more DNA than others and why?

No, the amount of DNA in fruits is relatively consistent. Fruits contain the same amount of DNA in their cells, regardless of the type of fruit. DNA serves as the genetic material that dictates the characteristics and functions of living organisms.