Glomeerella cingulata is fungal disease due to which there is reddening of sugarcane.
White rot fungi are able to break down lignin along with cellulose and hemicellulose in wood, resulting in white-colored decay. Brown rot fungi primarily degrade cellulose and hemicellulose in wood, while leaving behind lignin, resulting in a brown-colored decay. White rot fungi are more effective at decomposing lignin compared to brown rot fungi.
Rot, e.g. Dry rot has set in to the timber framework of the roof...... or, the tree is dead and has gone has rotten.
No, germination is unlikely to occur if a seed is drowned as the excess water can lead to suffocation, rot, or mold growth, inhibiting the germination process. Seeds require a moist but well-draining environment for successful germination to take place.
Macroscopically the white rot will appear as white spots on the wood, indicating that it has eaten up all the lignin and left the white cellulose behind. It does eat away the cellulose and hemicellulose too, but the lignin is delicious to them. It will appear fibrous, stringy, and spongy with the white pockets present. Brown rot is the opposite and it eats the cellulose first and doesn't do much to the lignin. it is brown in colour, and the fibrous texture is lost quickly. There is a much greater diversity of white rot, but brown rot can reduce the weight of a tree much faster than white rot. Microscopically, the fungi's hyphae secretes enzymes which attack the S2 and S3 layers of the wood and move into the tracheids. It will destroy all layers from the lumen out to the middle lamella. for Brown rot, there is extensive degradation of cellulose...the S2 layers degrade fast, but the S3 layer is more resistant. The fungi (examples to come) eat all the carbs (cellulose& hemicellulose). examples of brown rot include Gelophyllum sepiarium and Oligoporus placenus. examples of white rot include Trametes versicolor and Phellinus pini
Dry rot will affect your health because your blood will not be able to flow throughout your body. If dry rot is severe, you should get the dry rotted part of the body removed to help circulation.
Red rot of sugarcane is a serious fungal disease caused by the pathogen Glomerella tucumanensis. It leads to significant losses in sugarcane yield and quality by causing red discoloration and decay of the plant tissues, particularly in the stalks. Effective management strategies include the use of resistant sugarcane varieties, proper field sanitation, and timely application of fungicides. Early detection and intervention are crucial to minimize the impact of this disease on sugarcane production.
These diseases spread through seed, e.g., 'ergot of bajra' or of pearl millet; 'leaf spot of rice'; "losse smut of wheat"; red rot of sugarcane; - all are caused by fungi.
Red Rot
Robert Delafield Rands has written: 'Pythium root rot of sugarcane' -- subject(s): Sugarcane, Root rots, Diseases and pests
These diseases spread through seed, e.g., 'ergt of bajra' or of pearl millet; "leaf spot of rice"; "losse smut of wheat"; red rot of sugarcane; - all are caused by fungi.
rot -> Die Farbe Rot (the color red)
red = rot in German Rot, as in "rot in hell" = faulen, vergammeln
These diseases spread through seed, e.g., 'ergt of bajra' or of pearl millet; "leaf spot of rice"; "losse smut of wheat"; red rot of sugarcane; - all are caused by fungi.
"Red" in English is "rot" in German. Your shirt is red. Dein Hemd ist rot.
Rot
Rot
Red pine is one of the most used woods in the country. It is not naturally rot resistant, however, it can be protected and treated to ensure that is it can resist rot.