The fermentation process generates gas, enough to break or explode the bottle.
Yes Yes
Since bacteria multiply in a geometric progression, the glass would be half full exactly one cycle before the watch glass is entirely full, by volume. Assuming none of the bacteria die during the process of multiplication. (NOT REQUIRED)
kept in its original sealed bottle verjuice will keep indefinitely - it oxidises a bit and turns orange then dull red to a brick brown over years - slower in dark cupboard - but does not seem to loose flavour - we are using 2005 vintage in 2010 - once opened keep in refrigerator and reseal after use but seems to keep for ages if kept like this - sometimes a "vinegar flower" grows in an opened bottle and floats around - we just remove it - if left suppose it would "eat" all the flavour
There is a deposit. I did this experiment and there was a deposit. Use a microscope or a magnifying glass.
When using the oil immersion objective, the oil has the same refractive index as the glass. So it is like an extension of the lens. Water does not have the same refraction index as glass, so the image would not be as clear.
The grass would presumably catch on fire, however, if the bottle was sealed, the fire would eventually burn out due to the lack of oxygen required to continue combustion.
I also would like to know this question and still after a year I have no clue lol
it will bust
If heated to and above boiling point the pressure in the bottle would begin to rise. Depending on how much it is heated it might either stay like that, or the increased pressure might cause the bottle to burst.
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The pressure in the ocean would change the shape of a glass bottle. If the water pressure was high then it would squeeze the bottle until it shattered.
The temperature contrasts would cause differential expansion of the bottle which, being brittle, would cause the glass to crack.
Glass would be healthier
Nothing. The glass gets colder. If the bottle is full of water or some other liquid it may split if the pressure of the growing ice crystals cannot be relieved by the bottles geometry or if the bottle is tightly sealed. Interestingly, if the bottle has parallel sidees and a wide mouth the pressure on the ice from the sides will melt the ice allowing it to move upwards relieving the pressure. This used to happen in days of milk delivery when milk bottle would freexe on the steps to homes, the ice would be forced out of the bottle's mouth to form a tower of milk ove the lip of the bottle.
The milk bottle would crack because the hot water would cause the glass particles to vibrate and move apart, this will make the glass expand from the heat and the glass will then shatter.
Actually, an empty sealed bottle should expand slightly as altitude increases. At the altitude where the bottle is sealed, the air pressure outside the bottle is equal to the air pressure inside the bottle. When the bottle is transported to a higher altitude, the air pressure inside the bottle is greater than the air pressure outside the bottle (In other words: There are more air molecules per unit volume inside the bottle than outside). The increased air pressure inside the bottle relative to the outside pressure causes the bottle to expand slightly. An empty bottle would not collapse as altitude increases.
MIRROR