It would flow from the microbe to the jam. This is a educated guess from an st ives student in year 7.
Water flows into the cell by osmosis when the concentration of water is higher outside the cell compared to inside. This movement occurs to equalize the concentrations of solutes inside and outside the cell to maintain cellular balance.
Freshwater amoeba placed in salty water would experience water leaving their cells through osmosis, leading to dehydration, shrinkage, and eventually cell death. The high salt concentration outside the amoeba would create a hypertonic environment, causing water to flow out of the cell to try to balance the concentration difference.
Passive molecular diffusion. The Cell can't be compared to a hollowed out potato! Meaning that the osmotic flow of water into the sugar filled potato interior pool is unidirectional; while the Cell may control the flow of water, in or out, depending upon it's needs.
Removing the skin of a potato during osmosis allows the movement of water and solutes to occur more easily. The skin acts as a barrier that can impede the flow of water and nutrients in and out of the potato cells. By removing the skin, osmosis can happen more efficiently.
Osmosis is the tendency of water to flow from high concentration to low concentration. Osmosis, gravity, pressure, and matrix effects (cohesion, surface tension, etc.) all factor into the final water potential.
osmosis
osmosis
Osmosis .
1) Osmosis refers to the flow of water along the water potential through a selectively/differentially permeable membrane/tubing due to a difference in water potential. Reverse osmosis refers to the flow of water against the water potential through a selectively/differentially permeable membrane/tubing due to energy gained from the surroundings or an increase in pressure.
Water will flow from an area of lower solute concentration to an area of higher solute concentration during osmosis. This movement equalizes the concentration of solutes on both sides of the membrane.
Water flows into the cell by osmosis when the concentration of water is higher outside the cell compared to inside. This movement occurs to equalize the concentrations of solutes inside and outside the cell to maintain cellular balance.
Osmosis is the movement of water from a high concentration to a low concentration through a selectively permeable membrane until it is evenly spread. Depending on the concentration of the two solutions, water could flow in either direction, going from the one with MORE water to the one with LESS water.
Water does flow to a region of more concentrated solute, by the process of osmosis.
The root hairs absorb water and materials through the process of osmosis. Osmosis is accomplished when there is a greater concentration on one side of a selectively permeable membrane than on the other. The water and nutrients then flow into the area of lower concentration within the root.
Salt is used in osmosis to create a concentration gradient that drives the movement of water molecules across a semi-permeable membrane. This helps regulate the flow of water in a biological system or can be used to separate substances through the process of reverse osmosis.
The net flow of water molecules in osmosis depends on the concentration of solute particles on either side of the membrane. Water will move from an area of low solute concentration to high solute concentration in an attempt to reach equilibrium.
Salt increases the osmotic pressure in a solution, which can slow down or even reverse the flow of water in osmosis. This happens because the salt ions compete with water molecules for transport through the semi-permeable membrane, leading to a decrease in osmotic flow.