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What term describes the release of energy from food molecules in the absence of oxygen?
Fermentation!!!!!
Bacteria that do not require aerobic respiration?
Bacteria that do not require aerobic respiration are known as anaerobic bacteria. These bacteria can survive and grow in the absence of oxygen by using alternative electron acceptors in anaerobic pathways such as fermentation or anaerobic respiration. Examples of anaerobic bacteria include Clostridium and Methanogens.
How many molecules of lactic acid is produced from one molecule of glucose?
Two molecules of lactic acid are produced from one molecule of glucose during the process of anaerobic metabolism, known as fermentation, in the absence of oxygen. This reaction is carried out by some organisms like bacteria and muscle cells.
Which mitochrodria break down food molecules to produce ATP in the absence of oxygen?
Anaerobic mitochondria, also known as anaerobiosomes or hydrogenosomes, are specialized organelles found in certain anaerobic organisms that can break down food molecules to produce ATP in the absence of oxygen. These organelles utilize alternative pathways such as fermentation or anaerobic respiration to generate energy.
Which gives the greater yield of ATP alcoholic fermintation or cellular respiration?
In aerobic respiration which incorporates oxygen, 36 molecules are produced per 1 molecule of glucose and in anaerobic respiration (fermentation) where no oxygen is incorporated, only 2 molecules are produced per 1 molecule of glucose
2 ATP molecules are produced in absence of?
Oxygen. This process is also known as Anaerobic respiration
What term describes the release of energy from food molecules in the absence of oxygen?
Fermentation!!!!!
What do you call the release of energy from food molecules in the absence of oxygen?
The release of energy from food molecules in the absence of oxygen is called anaerobic respiration. When there is oxygen present it is called aerobic respiration.
What does lactic acid have to do with respiration?
Lactic acid is produced by anaerobic respiration (when there is an absence or insufficiency of oxygen intake). If there is adequate oxygen (provided by respiration) and metabolic fuel, lactic acid is not produced.
Bacteria that do not require aerobic respiration?
Bacteria that do not require aerobic respiration are known as anaerobic bacteria. These bacteria can survive and grow in the absence of oxygen by using alternative electron acceptors in anaerobic pathways such as fermentation or anaerobic respiration. Examples of anaerobic bacteria include Clostridium and Methanogens.
How many molecules of lactic acid is produced from one molecule of glucose?
Two molecules of lactic acid are produced from one molecule of glucose during the process of anaerobic metabolism, known as fermentation, in the absence of oxygen. This reaction is carried out by some organisms like bacteria and muscle cells.
The oxidation that occurs during cellular respiration differs from burning in that respiration?
In aerobic respiration, oxygen is used by the cells to achieve complete breakdown of carbohydrates to carbon dioxide & water; large quantities of ATP are produced. Anaerobic respiration takes place in the absence of oxygen; only the glycolysis sequence occurs, and much less ATP is produced.
Lactic acid fermentation is what type of process?
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
Which mitochrodria break down food molecules to produce ATP in the absence of oxygen?
Anaerobic mitochondria, also known as anaerobiosomes or hydrogenosomes, are specialized organelles found in certain anaerobic organisms that can break down food molecules to produce ATP in the absence of oxygen. These organelles utilize alternative pathways such as fermentation or anaerobic respiration to generate energy.
Which gives the greater yield of ATP alcoholic fermintation or cellular respiration?
In aerobic respiration which incorporates oxygen, 36 molecules are produced per 1 molecule of glucose and in anaerobic respiration (fermentation) where no oxygen is incorporated, only 2 molecules are produced per 1 molecule of glucose
What are 2 pathways of respiration?
The two pathways of respiration are aerobic respiration and anaerobic respiration. Aerobic respiration occurs in the presence of oxygen and produces more ATP, while anaerobic respiration occurs in the absence of oxygen and produces less ATP.
Which of these would indicate that the respiration reactions occurring are anaerobic?
Presence of byproducts such as lactic acid or ethanol, absence of oxygen, lower energy yield compared to aerobic respiration.
