A Cornish game hen is described by the US Department of Agriculture (USDA) as an immature chicken (usually 5-6 weeks of age) weighing not more than 2 lbs (ready to cook weight) prepared from a Cornish chicken or the progeny of a Cornish chicken crossbred with another breed of chicken
A chicken, specifically a Cornish chicken although often crossed with other breeds. Despite the name, they are not a 'game bird' (hunted) but a domestic breed, and are not necessarily hens as both male and female chickens are served.
Cornish, as in Cornish game hen, refers to the county of Cornwall in England. The Cornish chicken is native to Cornwall.
There is a breed of chickens call "Cornish" But the name cornish game hen, refers to any bird/chicken slaughtered when it is less than 4-5 weeks of age- they will weigh usually under 2#
Cornish hens are not bred for egg production and therefore will not lay as many eggs as, say, a white leghorn would with egg production off an egg a day. Cornish may only end up laying every other day at most... This is because the Cornish are bred for meat, and have very low capacity for egg production.
No. Its a video game. think about that
The youngest of the two/others
Long enuf
When cooking a Cornish game hen, the thermometer should be inserted into the thigh. The stuffing inside should read 165F to be considered done.
When cooking a Cornish game hen, the thermometer should be inserted into the thigh. The stuffing inside should read 165F to be considered done.
A game hen is a small chicken that is usually under 2 pounds in weight. It is often more flavorful and tender compared to larger chickens, making it a popular choice for roasting or grilling. Game hens are often served individually as a single portion.
No, you can't beat Flappy Bird. Flappy Bird is and endless game, you can only try to beat your own high score.
The Cornish hen, or Cornish Game Hen is actually a small chicken. The primary difference between a Cornish hen and a chicken is the age at which they are processed. Cornish hens are typically butchered around 5-6 weeks, and under 2 pounds in weight. Fryer chickens are processed around 13 weeks of age.