were can ibuy a butterball turkey
What is the phone # for Butterball Turkeys?
I believe Butterball turkeys have already been brined, therefore doing so again really isn't necessary. You can check the label of the turkey to confirm whether this has been done. If you look at all the small print on the front of the turkey label, there will be some language about the percentage of salt (or saline) water added as a percentage of weight, and if that's there, then the turkey has already been brined.
Butterball Turkey is a particular brand in the poultry industry and as such recipes are not butterball specific. Turkeys are generally roasted in an oven and it is recommended that they sit for almost as long as they have been cooked.
Most butterball turkeys will have a popup button that tells you when they are finished baking. However, it is best to test with a meat thermometer and not just test the popup.
The company that sells the most turkeys for Thanksgiving is Butterball. This company has a lot of very close competition though.
The Butterball turkey is not a specific breed but rather a brand name associated with a type of commercially raised turkey. Most Butterball turkeys are broad-breasted white turkeys, which are bred for their size and rapid growth. These birds are known for their plump breasts and are primarily raised for meat production, particularly for Thanksgiving and other holiday meals. The Butterball brand has become synonymous with turkey in the United States, focusing on quality and convenience.
1000 turkeys were raised in the worlds largest turkey farm in England =)
No they're usually injected with a brining solution, already, so more brining will make it too salty.
Turkeys can be cooked from frozen. It just takes about 50% more time. Not sure how that would work with all the packing still inside. Butterball does have a talk line that should be open right now. See Related Links.
Not all Butterball frozen turkeys come with a pop-up timer. While many of their whole turkeys do include this feature to indicate when the turkey is fully cooked, some variations, such as smaller or specialty birds, may not have them. It's important to check the packaging or product details for specific information regarding the presence of a pop-up timer. Always use a meat thermometer to ensure proper cooking regardless of the timer.
Nothing, saline would have no effect on rats and would be used as a control.