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Hi, the answer is yes.. But I prefer the white ones. I find that heating a small amount of oil in frying pan and then just chucking the whole bird onto the frying pan for a couple of minutes each side, tastes absolutely gorgeous. Never cook for more than 6 minutes in total, and reduce the heat if the feathers start to burn. PS.. As a starter I quite like swans feet marinated in a pint of Stella Artois. Hope this helps.

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16y ago

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