YES
Egg allergy can be specific to either the yolk or the white, or both.
An egg yolk allergy and an egg white allergy have different symptoms and reactions. Those with an egg yolk allergy may experience digestive issues, while those with an egg white allergy may have more severe reactions like hives or difficulty breathing.
Individuals with an egg allergy should avoid consuming foods containing egg yolk or egg white to prevent allergic reactions.
Do you have an allergy to eggs, specifically to the egg white or yolk?
The egg is made up of many different proteins. Most people with an egg allergy are allergic to the egg white proteins, and others are allergic to the yolk.
One can find advice for people suffering from egg allergies online from many different online websites. Some examples include Food Allergy and Mayo Clinic.
We eat the white part of the egg. It is called the Albumen of the egg.
No.Source of information: Mayo Clinic
Yes, but not really. Egg whites contain dense protein chains of which comprise about 15% of mass of egg white. The rest is mostly water. SO, some sort of protein based allergy is happening. Time for an allergy check up at the dr. Be sure to tell him/her about the egg white incident so as to narrow the causal agent.
Yes, it is possible to be allergic to egg white without being allergic to egg yolk. Egg allergies are typically caused by proteins in the egg whites, so someone may react to egg whites but not egg yolks.
Yes, it is possible to develop an allergy specifically to egg whites.
Egg, usually.