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Yes, peacock is delicious. I had some about 4 weeks ago - it was spit-roasted over an open fire, then the cooked flesh was shredded into a pre-cooked stew of vegetables and wine sauce. This was to stretch it out among 15 or so people (along with other foods of course). They are not very fleshy or fatty, like meat-breed chickens are, and taste rather like pheasant. You also need to eat them before they are about 1 year old. (Compare with meat-breed chickens, which we eat at about 4 months old.)

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14y ago

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