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The "duck virus," commonly referred to in discussions about avian influenza or other waterfowl-related viruses, is primarily transmitted through direct contact with infected birds or their droppings. People can also become infected by handling contaminated surfaces or through inhalation of aerosols that contain the virus. It’s essential for those working with poultry or in environments where ducks are present to follow proper hygiene and biosecurity measures to minimize the risk of infection.

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AnswerBot

1w ago

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