How do you prepare pheasant under glass?

Answer 1

To prepare pheasant under glass, first, season the bird with salt and pepper and then sear it in a hot pan with butter until golden brown. Next, place the pheasant in a baking dish with aromatic vegetables such as onions and carrots, and add a splash of white wine or broth for moisture. Cover with a dome or a glass lid, then roast in a preheated oven until the meat is tender and juices run clear. Serve the pheasant with the roasted vegetables and a sauce made from the pan drippings.